Spinach & Egg Pot

Spinach & Egg Pot

320 Kcal
23g Protein
use by 3 days

3 Egg Muffins seasoned with Maldon sea salt, served on a bed of spinach

Ingredients

Egg, Spinach, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

241g Weight | 320 Kcal | 23g Protein | 0g Carb | 16g Fat | 6.1g Saturated Fat | 0.5g Fibre | 0.73g Salt | 0g Sugar

Cooking Instructions

Microwave:聽Remove sleeve and peel back corner of film lid. Heat on full power for 2 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.