Peppered Steak Strips with Sweet Potato, Chilli Green Beans & Peppercorn Sauce

Peppered Steak Strips with Sweet Potato, Chilli Green Beans & Peppercorn Sauce

675 Kcal
47g Protein
use by 6 days

Peppered steak strips served with roasted sweet potato, chilli green beans and peppercorn sauce聽

Ingredients

Sweet Potato, Beef, Green Beans, Coconut Milk, Peppercorns, Corn Flour, Worcestershire Sauce (Fish, Soya), Tamari (Soya), Gluten-Free Beef Bouillon, Olive Oil, Chilli Flakes, Sea Salt, Black Pepper, Garlic, Dried Mixed Herbs, Onion Powder, Garlic Powder

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

485g Weight | 675 Kcal | 47g Protein | 58g Carb | 25g Fat | 15g Saturated Fat | 15g Fibre | 2.5g Salt | 30g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave:聽Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven:聽Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.

Oven:聽Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.