Buffalo Beef with Wholegrain Rice & a Mixed Bean Kale Salad

Buffalo Beef with Wholegrain Rice & a Mixed Bean Kale Salad

571 Kcal
54g Protein
use by 6 days

Seasoned steak strips coated in a buffalo sauce, served with wholegrain rice & a mixed bean kale salad

Ingredients

Wholegrain Rice, Beef, Water, Kale, Borlotti Beans, Red Kidney Beans, Butter Beans, Cannellini Beans, Chickpeas, Buffalo Sauce, Sea Salt, Black Pepper, Onion Powder, Garlic Powder, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

450g Weight | 571 Kcal | 54g Protein | 51g Carb | 14g Fat | 5.5g Saturated Fat | 11g Fibre | 2g Salt | 1.9g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave:聽Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

翱惫别苍:听Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.